The goal of the Cattle Baron’s Ball is to raise funds for the American Cancer Society’s national research as well as local programs and services. The funds raised will help support research grants, educational programs for prevention and early detection, and direct services to cancer patients and their families. Funds are raised by ticket sales to the event, as well as the live and silent actions that take place. This year’s event raised over $150,000. Yehha!
Gilmore Catering, along with five other area restaurants and caterers were able to provide the guests with Texan-style food. Although Western attire was not required, we served many guest sporting flannel shirts and cowboy boots. For more photos and information about the event check out http://www.mlive.com/entertainment/grand-rapids/index.ssf/2012/08/take_a_look_inside_the_cattle.html.
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| Gilmore Catering's booth. |
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| Ashley Siebelink serving up the main dish. |
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| Our summer salad with watermelon, hazelnut, heirloom cherry tomatoes, and garlic vinaigrette. |
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| Our main course which was braised pork belly, BBQ white beans, summer squash, and bourbon maple syrup to top it off. |
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| Adding the bourbon maple syrup. |
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| A few guests enjoying our food. |
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| Ashley Siebelink and E.B. Clousing in full cowgirl attire. |
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